This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
by Beth Pierce in Salads
by Dax Phillips in Appetizers
by Charles Willard in Main Courses
by Jennifer Banz in Soups
by AD Kitchen in Desserts
by Taylor Kiser in Breakfast
by AD Kitchen in Salads
by Sadia Malik in Main Courses