This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Nora Rusev in Salads
by Becca Davis in Desserts
by Rachel Hanawalt in Sides
by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
by Nora Rusev in Drinks
by Nora Rusev in Salads