As you’re gearing up for some major noshing this evening, we thought we would share another great—and darn easy—Mexican beverage to add to your menu. The Michelada. Have you tried one? On a warm, sunny day, it’s tough to beat.
Dyeing eggs is a magical experience, whether you’re a little or big kid … or a forty-year-old one. There’s the vinegar smell of the bowls of dye, the delicate balance of the egg on the wire holder and the thrill of hunting for and finding your specially decorated egg. And let us not forget all […]
Pizza night gets all dressed up with caramelized onions, spicy sausage, and creamy Gouda cheese. Sounds heavenly, doesn’t it? I just love simple pizzas that give every topping a chance to shine. What can I say, I’m an equal-opportunity-topping kind of girl. Don’t have time to make pizza dough? This pizza from TK member Tanya […]
A modern twist on a classic, this Burrata BLT with Spicy Mayo from Tasty Kitchen member Justine Sulia (Cooking and Beer) is just what you need for a quick midday lunch that feels like an extra special treat. Make one today!
Happy Monday! Or is “happy” stretching it a bit? Know what would make Monday more fun? Breakfast for dinner! We’re thinking about the whole shebang: bacon, eggs, and of course, pancakes! We all have our favorite pancake recipe or mix, but if you need a gluten-free option or just want to try a healthy alternative, […]
We’re so excited about our new digs and hope you’re enjoying the new site too. Have you been wandering about and exploring? One of the things we love is our new Search feature. It’s more robust and now you can even specify ingredients to exclude, or, in our case for this post, ingredients to include. […]
Feb 11 2014
Looks Delicious! Fleur de Sel Caramel Brownies
by Betsy (TK) in Baking, Holidays, Looks Delicious!
Decadent, rich and a little salty, we’re quite sure these Fleur de Sel Caramel Brownies from Tasty Kitchen members Neil and Whitney of The Newlywed Chefs will make your honey happy.
This Spicy Thai Curry Noodle Soup looks like just what the doctor ordered to fight away the winter blues. It takes only 20 minutes to pull together but tastes like it’s been simmering on the stove all day. It’s creamy, spicy, gluten-free, and can be vegan if you use vegetable broth! (Do check your red […]
