Ah, bacon. What is it about bacon that makes hearts go aflutter? Even just the aroma of bacon cooking is sometimes enough to stop people in their tracks to follow the scent trail to its source. People have added bacon to just about everything you can think of, including ice cream and chocolate martinis […]
Stock is an essential ingredient and a secret to great cooking. A good stock is necessary to make soups, sauces, gravies (among many other things) that really shine. Sure, you can grab a box or can of “stock” or broth from your local grocer, but it seriously pales in comparison to the real thing. […]
Maybe you’ve passed by pomegranates in the grocery thinking they’re much too exotic and pricey for your tastes. A couple of years ago, I found my friend Sallie munching on the bright red arils, or seeds, from the pomegranate. Since I’d only used pomegranate juice in teas and recipes, I talked to her for a […]
As a person with hardly an ounce of willpower and a crateful of curiousity, we’ve accumulated many different types of electronic gaming devices. I like to say that we have every shade of Apple, Nintendo and XBox (oh and also Canon, but that’s a whole ‘nother story that had nothing to do with gaming but […]
I have a problem. I can’t remember the last time I’ve been to a supermarket without adding a package of fatty porky goodness in my cart. Or approached a new menu without scanning first for a dish containing the “b” word. My weakness? An all-you-can-eat breakfast buffet. Some might call it a obsession; my […]