Raise your hand if you love cobblers! Warm fruit surrounded by a cake or cookie-like topping accompanied by good-quality ice cream. I’ll have that any night of the week. Or for breakfast. Or lunch. Or a snack. Yeah, I’m a bit obsessed. These Blackberry Cobbler Bars, brought to us by TK member Amber, is a […]

  Specudoodles! The name itself is just cuteness overload. Snickerdoodles with Speculoos cookie butter in the cookie dough. How can you go wrong with that? These adorable cookies are from TK member Emily and I can’t wait to try them. Summer is slowly bidding our area farewell, so I think an afternoon curled up in […]

  One of the many things I love about Tasty Kitchen is the wealth of cherished family favorite recipes shared by our members: recipes that have been passed down from generation to generation, recipes that have crossed oceans and traversed continents, recipes that are part of precious childhood memories. These Chewy Oatmeal, Chocolate Chip, Coconut […]

   I’m not much of a baker but these Peanut Butter and Jelly Sandwich Cookies made me smile when I saw them posted here by Erica. I’ve seen a similar recipe posted in an Australian blog Raspberri Cupcakes that uses sugar cookie dough and peanut butter and jelly sandwiched in between; Erica’s recipe incorporates […]

  Well. I remember just about falling off my chair when I first saw this Limoncello and Ricotta Cake from TK member Melanie. It’s like tiramisu except, instead of espresso, you use summery Limoncello. I’ve seen a few versions of Limoncello tiramisu floating around online, but this one uses ricotta instead of mascarpone. I don’t […]

  I’ve been dabbling with paleo for about a year now, and one of my favorite things to do is re-make not-so-healthy desserts into healthier paleo versions. Any time I see a paleo treat, I can’t help but take a closer look. When I saw Tasty Kitchen member Traci’s recipe for (Coconut Flour) Cake Donuts, […]

  I’m not a big baker; I prefer to improvise in the kitchen, which doesn’t really work with baked goods. But I decided to be a little adventurous this time because I love how fluffy baked goods are when ricotta is incorporated. Also, blueberries are in their peak season! You will love this Lemon Blueberry […]

  If there is one surefire way to make any dessert even better, it has to be turning it into a lemon concoction. I love lemons, and I especially love lemon desserts. Now that summer is in full swing, it’s the perfect time to enjoy all the magic that can come from the humble lemon. […]