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Fårikål (Lamb in Cabbage)
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Description
A traditional Norwegian dish. Very tasty.
Ingredients
- 3-⅓ pounds Lamb (or 1 1/2 Kilograms)
- 3-⅓ pounds Cabbage (or 1 1/2 Kilograms)
- 4 teaspoons Whole Pepper
- 2 teaspoons Salt
- 1-½ cup Water
Preparation
Cut the cabbage into boats. Layer the lamb and cabbage in a cooking pan. Sprinkle salt and whole pepper between the layers. Pour in the water, and when it start boiling, turn down the heat and let it simmer for 2 hours.
If you want a thicker sauce, sprinkle 2 tablespoons of flour between each layer of meat.
Served with boiled potatoes.
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hellosal on 1.4.2010
My husband served his mission in Norway and loved this dish. He finally made it for me one day and I was shocked that such a short ingredient list and such simple prep could turn out so delicious! I do have to put the peppercorns in a tea strainer for the cooking, though, because my kids, while liking the taste of the dish, can’t abide the possibility of biting into the peppercorns and haven’t the patience the pick them out.