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The Incredible Edible Egg: How to Poach the Perfect Egg
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Description
How to simply poach the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.
Ingredients
- 1 whole Egg - Organic, Cage Free
- 2 teaspoons White Vinegar
- 1 teaspoon Sea Salt
Preparation
Bring water to boil in a shallow frying pan, about 2 inches deep.
Crack egg into a small dish. Lower the heat on the water to a simmer and slowly slide the egg into the simmering water. Cover with a lid and let sit about 3 – 5 minutes depending on how soft you like the yolk.
Gently remove from the water, with a slotted spoon and lay on a double folded paper towel for about 1 minute. Put into a serving bowl. Sprinkle with salt and cracked pepper. Serve. Eat.
To see how you can take this egg into dinner be sure to check out the above link.
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2 Comments
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theweekendwidow on 8.18.2010
Where does the white vinegar come in? does that get added to the booling water?
missy04 on 8.18.2010
So basting the egg is not required? I followed a recipe from a book and first of all they say to baste the egg frequently. Also, my egg white went all over. Was my water too hot or not hot enough?