4 Reviews
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Cooking In KC's Kitchen! on 2.7.2011
Easy to make and very tasty! I recommend eating them when warm. Thanks for the recipe!
dawnalee on 7.9.2010
Love these crackers! Easy. Tasty.
Thanks so much for all of your delicious recipes. I’m exploring gluten-free since a very good friend has become intolerant. These were part of her birthday dinner.
emilyann on 6.21.2010
I made these delectable crackers this evening for a small group Bible Study. It was love at first nibble. 
It was also the first time I had ever cooked/baked with Almond Flour and, I must admit, I’m a fan.
The rosemary flavor was prevalent but not overbearing . I will definitely make this one again!
baybee5 on 6.21.2010
Just got these out of the oven – I couldn’t wait for them to cool, and they are DIVINE! I was recently diagnosed as allergic to wheat and gluten, and am really missing baked goods. These are just delicious – very elegant indeed.
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Sex, Food, and Rock & Roll on 5.28.2011
Ok, I need to amend my previous comment. While mostly crispy and crackery the day they were made, the next day my crackers ended up soft, like flatbread rather than crackers. So my adjustments did not end up working out as well as I’d thought. Back to the drawing board!
Sex, Food, and Rock & Roll on 5.25.2011
I don’t want to review this since I heavily altered the recipe, so I’ll just leave a comment. I am allergic to almonds so I substituted 2 cups of all-purpose flour, 1/2 cup white whole wheat flour, and 1/4 cup spelt flour for the almond flour. This required more liquid, so I used the oil and egg and also about 4 tablespoons of water. The dough stuck to the parchment a little, but the finished crackers are delicious! Next time I might try using all whole wheat pastry flour or a combination of WW pastry and spelt flours. They would also be good with some flaky salt sprinkled on top before baking.
Thank you, Elana, for sharing this recipe, and I hope my substitutions work for anyone else who can’t eat almonds.
emilyann on 6.21.2010
Love. I wrote a review!
baybee5 on 6.21.2010
Just got these out of the oven – I couldn’t wait for them to cool, and they are DIVINE! I was recently diagnosed as allergic to wheat and gluten, and am really missing baked goods. These are just delicious – very elegant indeed.
bandtmom on 6.19.2010
Awesome! I follow a low carb diet and these would be perfect!