The Pioneer Woman Tasty Kitchen
Profile Photo

Wild Berry Compote

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love to have a quick healthy homemade jam in the house. You can make this with fresh or frozen fruit. You can add as much sugar or no sugar at all. This is perfect for making little desserts or as a topping on oatmeal and yogurt. My favorite is as a topping on peanut butter and jelly sandwiches!

Ingredients

  • 4 cups Mixed Berries, Fresh Or Frozen (I Used Strawberries, Black Berries, Raspberries And Blueberries. Use Your Favorite! Cherries Work Great, Too!)
  • 2 Tablespoons Lemon Juice
  • ¼ cups Sugar (Optional If Your Fruit Is Tart)

Preparation

Place fruit in a pan. Add lemon juice and sugar (optional) and turn heat up to medium. Stir constantly until thick and bubbly. This will take about 7 minutes for fresh fruit and 10 minutes for frozen fruit.

Once cool, add it into a jar or bowl and refrigerate!

Makes 2 Cups.

Calories for 2 Tablespoons: 17, Fat: .01, Potassium: 54, 4 Carbs: Fiber: 1.5, Sugar: 1.5, Protein: .03

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy