Vegetarian Skillet Nachos

Ingredients

• 1 whole Yellow Onion
• 2 whole Zucchini
• 1 whole Red Or Green Bell Pepper
• 1 can 15 Oz Size Chili Beans
• 1 Tablespoon Vegetable Oil
• 1 bag Tortilla Chips, 12 Ounce Bag
• 1 cup Jack Or Cheddar Cheese
• 3 whole Roma Tomatoes, Diced
• ¼ cups Cilantro
• ½ cups Light Sour Cream
• ½ cups Black Olives

Preparation Instructions

Preheat oven to 400 degreesF

Dice onions, zucchini and bell pepper.

Drain juice from beans, do not rinse.

Heat a tablespoon of oil in a large cast iron skillet over medium-high heat. Saute chopped onion and peppers till browned, about 3 minutes. Don’t stir to often, let them brown. Transfer to a bowl.

Add zucchini to skillet and saute till brown, about 3 minutes. Transfer to bowl with other veggies.

Pile tortilla chips into your cast iron skillet, pile beans and veggies on top. Sprinkle with cheese.

Put skillet into a preheated oven at 400 degrees F.

Cook just till cheese is melted and browned, about 6 minutes.

Serve with garnishes: diced tomatoes, chopped cilantro,
sour cream and sliced olives.