Strawberry Skillet Crisp

Preheat oven to 400 F.

1. For the fruit: Start by placing the coconut oil in a 10 inch cast iron skillet. Place skillet in the heated oven.
2. Combine strawberries and lemon juice in a bowl, then put the mixture into the preheated skillet. Return the skillet and strawberries to the oven while making topping.
3. To make the topping, place the almonds and dates in a food processor and mix until combined.
4. Then place the nut and date mixture into a large mixing bowl. Add the oats, melted coconut oil and cinnamon. Stir well until all the dry ingredients are coated.
5. Remove strawberries from oven and evenly top with the nut and oat mixture.
6. Return to the oven and bake for 25-30 minutes or until top is browned. Enjoy!