by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Tracy (sugarcrafter) on March 25, 2011 in Peanut Free, Special Dietary Needs
A perfect granola bar alternative for those with peanut/nut allergies.
In a large bowl, whisk together the oats, wheat germ, salt, and chocolate chips. Add in the honey and mix until combined. Stir in the warm SunButter. (If the mixture isn’t sticking together well enough, just add more honey.) Press the mixture evenly into a greased 9×13″ baking dish and refrigerate at least 60 minutes.
Cut them into bars, and then wrap them into single servings. Store them in the refrigerator.
by bluejeanbaby07 and filed in Peanut Free, Special Dietary Needs
My boyfriend has severe nut allergies, so he had never experienced the joys of no-bake cookies…until now! They are every bit as delicious, but won’t cause death.
Free of peanut butter and coconut shavings. Full of awesomeness.
by Amanda and filed in Peanut Free, Special Dietary Needs
This is a super easy recipe for a healthy banana bread that is also nut-free and egg-free. Not only does this use up those ripe bananas on the counter, but it also uses whole wheat flour and it has protein in it from cottage cheese, which is not as weird as you’d think. It doesn’t rise very much, but still stays light and moist. Makes a great breakfast bread or for a snack.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Lark (SparkyLarky) on 3.26.2011
What is sun butter?
Sunny on 3.28.2011
Sunbutter is a spread made from sunflower seeds. It is like peanut butter. Great for people with nut allergies.
Can’t wait to try these.
Lark (SparkyLarky) on 3.28.2011
Thanks, I was a little clueless.
I plan on making these for my Daughters class
beaglermomma on 3.28.2011
Instead of Sun Butter, can I use Almond or Cashew Butter?
Adorkable Recipes on 3.28.2011
I was unaware of the goodness that is sunbutter as well. Thanks for asking the questions, Lark. And Sunny this looks delicious!
kathryn on 3.28.2011
It seems that gluten free oats and flax meal for the wheat germ could work well for my gluten free family. I will try these soon.
beccasnb on 3.28.2011
amazing! I was just thinking of making oatmeal cookies…this sounds even better.
Bubblefish on 6.30.2011
These look great, can’t wait to try them. Keep in mind, however, if you are making these for someone with nut allergy that not all chocolate chips are “safe.” In fact, most are not. We use Hershey’s because they are great at labeling. But only the normal semi-sweet because some of the other varieties are made on the same equipment or in the same facility with nuts. Make sure you read the labels!
gale on 9.1.2011
the ingredient list says sunbutter but the recipe says “Stir in the warm peanut butter”. I’ll try it with sunbutter.
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