LowFat/High Protein Lasagna

Prepare the low-fat/gluten-free crepes by combining all ingredients into a bowl and whisking them all together until you get a smooth batter.

Cook crepes by dropping 1/3 cup batter onto pre-greased hot skillet.
Cook each side for 1-2 minutes or until nice and golden. When done remove the cooked crepe to a plate while you repeat with the remaining batter.

Preheat oven to 180 C. Note regarding the sauces: you can make your own or buy the ready-made stuff at the grocery store.

Put a crepe in a small baking dish and spread one tablespoon of Bolognese sauce, 1/3 of the fresh basil, 1 tablespoon of grated Parmesan cheese and 1 tablespoon of Bechamel sauce. Cover with a second crepe and repeat the layers. Finish off with you last crepe and with more Bolognese and Bechamel sauce, chopped basil and grated Parmesan cheese.

Bake at 180 C for about 20 minutes then take it out of the oven and let it sit for a few minutes. Add some more fresh basil if desired and serve!

This has less than half the calories of a normal lasagna! It’s gluten free and low in fat and carbs!