Low Carb & Low Sugar Chocolate Chunk Cookies

Ingredients

• 2 cups Oat Flour
• ¾ teaspoons Baking Soda
• ¼ teaspoons Salt
• 1 whole Egg
• ¼ cups Nonfat Yogurt
• 2 teaspoons Vanilla Extract
• ¼ cups Fat Free Milk
• ½ cups Stevia In The Raw
• 3-½ ounces, weight 85% Dark Chocolate Bar, Roughly Chopped

Preparation Instructions

Preheat oven to 350°. In a bowl combine oat flour, baking soda, and salt and set aside. In another bowl, beat egg and mix with yogurt, milk, and stevia, until thoroughly combined. Mix wet ingredients with dry, then add it dark chocolate chunks. Scoop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.