The Pioneer Woman Tasty Kitchen
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Low Carb & Low Sugar Chocolate Chunk Cookies

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Level: Easy

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Description

This recipe puts a healthy spin on the regular chocolate chip cookie-swapping out chocolate chips for dark chocolate chunks, replacing sugar with stevia, and uses lower carb oat flour.

Ingredients

  • 2 cups Oat Flour
  • ¾ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 whole Egg
  • ¼ cups Nonfat Yogurt
  • 2 teaspoons Vanilla Extract
  • ¼ cups Fat Free Milk
  • ½ cups Stevia In The Raw
  • 3-½ ounces, weight 85% Dark Chocolate Bar, Roughly Chopped

Preparation

Preheat oven to 350°. In a bowl combine oat flour, baking soda, and salt and set aside. In another bowl, beat egg and mix with yogurt, milk, and stevia, until thoroughly combined. Mix wet ingredients with dry, then add it dark chocolate chunks. Scoop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.

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