Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Blanched Slivered Almonds
- ⅓ cups Unsweetened Shredded Coconut
- ⅛ teaspoons Celtic Sea Salt
- 15 drops Vanilla Crème Stevia
- 1 cup Dried Figs, Soaked In ½ Cup Water For 12 Hours
Preparation Instructions
Place almonds in food processor and pulse to texture of gravel. Pulse in coconut, salt and stevia. Pulse in figs.
Press mixture into an 8×8 inch Pyrex baking dish. Refrigerate for 1 hour.
Cut into 16 squares. Serve.
