THE Best Gluten Free Chocolate Chip Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Lynn G on 6.7.2015

These are soooo good – the oat flour gives them such great flavor, along with the mixture of semi-sweet and dark chocolate chips and nuts. The full tablespoon of vanilla also puts them in the gourmet league. I didn’t have oat flour on hand so I put oats in the food processor and made my own – super easy to do, and works great. This will definitely be my go-to chocolate chip cookie recipe from now on.

Jenny on 10.21.2013

The name doesn’t lie – these are THE BEST GF chocolate chip cookies I’ve ever had! They’re super easy to make, you can’t tell they’re not “regular” cookies, and they are amazing. The texture is nice and soft/chewy, and the flavor is exactly what you expect from a gourmet chocolate chip cookie. I used walnuts instead of hazelnuts because I didn’t have any hazelnuts, but followed the rest of the recipe exactly. They are definitely jumbo cookies – I ended up with 30 cookies instead of 24, and they’re still huge. I’m trying not to eat one for breakfast right now…

srausch on 2.7.2012

These cookies were so so good. I made them for my Super Bowl party, as my best friend is Gluten Free. NO ONE noticed and all commented that they were really really good. I ended up using dark chocolate chips, and then tossed in about 1/4 cup of mini semi-sweet ones too, since I had them leftover from another recipe. These were even still moist and yummy a few days later.