Tart and Tangy Cranberry Bars

1. Place pecans and dates in a food processor and pulse until coarsely ground.
2. Pulse in oil and salt until mixture begins to form a ball. This will be your crust.
3. Press crust into an 8×8 inch greased baking dish.
4. Bake at 350° for 8-12 minutes until lightly browned.
5. To make cranberry topping, place 4 cups cranberries, agave and orange zest in a pot on the stove.
6. Bring mixture to a boil, then cover and reduce to a simmer for 10-15 minutes, until cranberries start to dissolve.
7. Add remaining 2 cups of cranberries and cook covered for 5 more minutes.
8. Remove mixture from heat and allow to cool for 10 minutes.
9. Pour mixture over pecan crust.
10. Allow bars to set for 60-90 minutes.
11. Serve.