Sunshine Muffins

Preheat oven to 375ºF. Lightly grease 12 muffin tins.

Mix the ground flax and water in a small bowl and set aside.

Combine all dry ingredients together in a large mixing bowl.

In a separate bowl, combine the flax/water mixture, oil, agave, milk, and extract and whisk until frothy. Pour in the dry ingredients and stir until combined. Gently fold in raspberries and pineapple.

Scoop batter into the prepared muffin pan and bake in preheated oven for 20-24 minutes, or until a knife inserted comes out clean.