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Spicy Mesquite BBQ Sauce

by on July 20, 2014 in Gluten-Free, Special Dietary Needs July 20, 2014 Gluten-FreeSpecial Dietary Needs
See post on Erin @ Gluten Free Yumms’s site!
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Level: Easy

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Description

Gluten-free homemade bbq sauce with ketchup, coffee, chipotle pepper, maple syrup and mesquite liquid smoke.

Ingredients

  • 2 cups Ketchup
  • 1 cup Black Coffee
  • ½ cups Apple Cider Vinegar
  • 3 Tablespoons Maple Syrup
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Dijon Mustard
  • 1-½ teaspoon Liquid Mesquite Smoke Flavor
  • 1 teaspoon Cumin Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ½ teaspoons Ground Chipotle Pepper
  • ½ teaspoons Dried Crushed Rosemary Leaves
  • ½ teaspoons Dried Marjoram Leaves
  • ½ teaspoons Ground Black Pepper
  • ¼ teaspoons Ground Sage

Preparation

Combine all ingredients in a 2 1/2 quart sauce pan. Using a wooden spoon or whisk, stir until well combined. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 1 hour uncovered, stirring occasionally.

Store in refrigerator for several weeks.

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