The Pioneer Woman Tasty Kitchen
Profile Photo

Spaghetti Squash with Sausage, Tomatoes and Sage

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beautiful orange-colored translucent strands of spaghetti squash are cooked with sausage, tomatoes and sage for a comforting fall dish.

Ingredients

  • 2 Tablespoons Extra-virgin Olive Oil, Divided
  • 1  Spaghetti Squash, About 3 Pound Size
  • 2  Uncooked Sausage Links (I Used Sweet Italian Sausage)
  • 1  Medium Shallot, Chopped
  • 3 cloves Garlic, Finely Minced
  • 2  Roma Tomatoes Seeded And Chopped
  • 3 Tablespoons Sage, Chopped
  • ½ cups Shredded Parmesan, Asiago, Fontina, Or Provolone Or A Combination Of These Cheeses (I Used Trader Joe's Quattro Formaggio Cheese Blend)
  • Salt And Pepper, to taste

Preparation

Heat oven to 375°F. Brush a sheet pan with 1 tablespoon of olive oil. Set aside.

Carefully cut spaghetti squash in half lengthwise. Scoop out the seeds and fibrous strands with a spoon, then place the halves cut side down on the prepared sheet pan. Bake for 40 to 45 minutes, or until the squash is browned on top and the flesh separates into strands easily. Scrape out the squash into “spaghetti” strands with a fork and place in a bowl. Set aside.

While squash is baking, remove the sausages from the casing and cut or pull the meat apart into small, bite-sized pieces. Set aside.

Heat the remaining olive oil in large sauté pan or cast iron skillet over medium heat. Add shallots and garlic and cook until soft and fragrant, about 1 minute. Add tomatoes and cook for 1 minute, stirring occasionally. Add the sausage pieces and cook for about 3 to 4 minutes, until sausage is cooked through and is no longer pink inside. Add the chopped sage and spaghetti squash strands and stir to combine. Season with salt and pepper, to taste, being mindful of the saltiness of the cheese you are using. Sprinkle cheese over the top and cook until cheese melts, about 1 minute.

Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seed Crackers
Profile Photo by Cheryl | where nutritious meets delicious in Special Dietary Needs
Seed crackers are so easy to make and are a naturally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Roasted Spiced Walnuts
Profile Photo by Sharon Chen in Special Dietary Needs
100% vegan and gluten-free, these Roasted Spiced Walnuts are one of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Vegan Farro Risotto
Profile Photo by Denisse | Le Petit Eats in Special Dietary Needs
Vegan Farro Risotto with sunchoke and Swiss chard is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Vegetarian Meatballs with Lentils and Quinoa (Gluten-Free)
Profile Photo by Phoebe Lapine in Special Dietary Needs
This easy vegetarian meatballs recipe uses red quinoa, lentils, and hemp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Hazelnut Wild Rice Porridge
Profile Photo by Krista Teigen in Breakfast
A hearty breakfast porridge filled with wild rice, dried cranberries, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy