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Beautiful orange-colored translucent strands of spaghetti squash are cooked with sausage, tomatoes and sage for a comforting fall dish.
Heat oven to 375°F. Brush a sheet pan with 1 tablespoon of olive oil. Set aside.
Carefully cut spaghetti squash in half lengthwise. Scoop out the seeds and fibrous strands with a spoon, then place the halves cut side down on the prepared sheet pan. Bake for 40 to 45 minutes, or until the squash is browned on top and the flesh separates into strands easily. Scrape out the squash into “spaghetti” strands with a fork and place in a bowl. Set aside.
While squash is baking, remove the sausages from the casing and cut or pull the meat apart into small, bite-sized pieces. Set aside.
Heat the remaining olive oil in large sauté pan or cast iron skillet over medium heat. Add shallots and garlic and cook until soft and fragrant, about 1 minute. Add tomatoes and cook for 1 minute, stirring occasionally. Add the sausage pieces and cook for about 3 to 4 minutes, until sausage is cooked through and is no longer pink inside. Add the chopped sage and spaghetti squash strands and stir to combine. Season with salt and pepper, to taste, being mindful of the saltiness of the cheese you are using. Sprinkle cheese over the top and cook until cheese melts, about 1 minute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!