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Gluten-free and super simple!
Coat the slow cooker with light cooking spray. Place the chopped onion in the microwave for 2 minutes to soften slightly.
Place the uncooked rice, chicken stock, tomatoes including the juice, drained beans, red wine vinegar and all spices in the slow cooker. Add the onions (you could also add garlic here if you wish), stir and cover.
Cook on low setting for approximately 3 hours. I did stir it occasionally so that the rice wasn’t always settling to the bottom.
Chop the coriander and serve on top.
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