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A simple shrimp and broccoli stir fry with a delicious homemade sauce.
In a wok over medium-high heat, heat vegetable and sesame oil together. When hot but not smoking, add broccoli. Cook 3-4 minutes.
Add shrimp, garlic, red pepper flakes, scallions and ginger. Cook, tossing occasionally until shrimp is cooked through (4-5 minutes).
For the sauce, in a separate pot add broth, sesame oil, soy sauce, chili garlic sauce and garlic. Bring to a boil and reduce heat. In a separate bowl, mix water and cornstarch until smooth. Add mixture to the sauce and mix until smooth. Reduce heat to low and continue to simmer until sauce has thickened to desired consistency 5-6 minutes.
Pour sauce over the shrimp stir fry and toss until combined. Serve over rice and sprinkle with sesame seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!