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Rich, fudgy gluten-free brownies, topped with toasted marshmallows, graham cracker crumbs and more chocolate. S’mores and brownie lovers unite!
(Use gluten-free graham cracker crumbs to keep this recipe gluten-free.)
Preheat the oven to 350°F and grease an 8×8 pan.
In a large, microwave-safe bowl, combine the butter and chocolate chips. Microwave for 30-second intervals, stirring after every 30 seconds, until the chocolate chips have melted. Let it cool slightly, then stir in the sugar.
Stir in the eggs, one at a time, beating well after each egg. Stir in the vanilla extract. Set aside.
In a small bowl, whisk together the cornstarch, cocoa powder and salt. Add the cornstarch mixture into the brownie batter, and stir for 1-2 minutes or until well-combined.
Pour the brownie batter into the greased pan, and bake at 350°F for 35-40 minutes or until a tester inserted in the center comes out with a few crumbs attached.
Once the brownies are done, remove the pan from the oven, turn the oven broiler on low, and immediately top brownies with the mini marshmallows and graham cracker crumbs. Put the brownie pan back in the oven and broil on low until the marshmallows are lightly golden in color. Watch the marshmallows while they are being broiled. Trust me, you want toasted marshmallows, not burnt marshmallow topping!
Once the marshmallows are lightly toasted, remove the brownies from the oven, and insert the Hershey’s bar pieces a few inches away from each other, three across and four down.
Let the brownies cool completely before serving, and enjoy!
Note: Use gluten free graham cracker crumbs for the gluten free version of this recipe.
Try these Gluten-Free Cranberry Orange Almond Bars using Whole Foods 365 Organic cranberry sauce for your next holiday shindig! Easy to make and packed with flavor, they will be a hit at your holiday party!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!