The Pioneer Woman Tasty Kitchen
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Roasted Cauliflower Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy dairy free soup made with superfood cauliflower to warm you up on a cold night.

Ingredients

  • 1 whole Large Head Cauliflower
  • 4 cups Water Or Stock, Plus 1/2 Cup Water For Roasting Cauliflower
  • 4 Tablespoons Olive Oil, Divided
  • 1 teaspoon Celtic Sea Salt
  • 1 whole Large Onion, Diced

Preparation

Place whole head of cauliflower in a 9×13 inch Pyrex baking dish. Rub cauliflower with 2 tablespoons olive oil and sprinkle with salt. Add ½ cup water to the dish.

Bake uncovered at 350° for 1 ½ hours, or until a knife cuts easily through the core. Remove cauliflower from oven and allow to cool. Coarsely chop and set aside.

Heat remaining 2 tablespoons olive oil in a large saucepan over medium heat. Add onion and cook until soft and translucent, about 15 minutes. Add cauliflower and 4 cups water or stock. Simmer until cauliflower is very soft, about 10 minutes.

In a Vitamix, puree in very small batches until smooth. Transfer back to pot and bring to a simmer.

Serve.

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Profile photo of perseveringhousewife

perseveringhousewife on 3.5.2012

This soup was incredibly easy, and healthy too. The onions gave it a mild sweet taste which my family enjoyed. Thank you for the great recipe!

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