Quinoa Stuffed Peppers with Broccoli

Preheat oven to 350ºF.

Saute chopped onions in 1 tablespoon olive oil for about 6 minutes. Add chopped garlic, diced peppers and broccoli. Season with salt and pepper to taste. Cook for about 6–8 minutes, watching carefully.

In a bowl, add cooked quinoa, milk, cheeses (reserve 2 tablespoons cheddar for topping), spices and sautéed veggies. Stir gently.

Fill the pepper halves with the mixture. Pack it in tight. Bake for about 20 minutes. Remove from oven and top with reserved 2 tablespoons cheddar cheese. Cook for another minute or two or until cheese melts.