by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by The Culinary Chronicles
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
2 Comments | Be the first to comment!
Comments
Georgie on 6.5.2011
These look incredible!
maddy on 1.12.2012
I use a prepackaged brand called Chebe, which has the same ingredients, but uses dry milk in the mix (you add your own cheese). Heating the liquid first is not necessary – you just mix everything in a bowl. Tapioca dissolves well in room temp liquid. And if you knead them really well for a minute or two, they will come out smooth and bake nicely and evenly without the browned spots. They are golden on the outside and fluffy and chewy inside.
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