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This vegan hot chocolate is spiced with cinnamon, cayenne and chili powder to make a yummy gluten-free Mexican hot beverage.
Place coconut milk, water, cocoa powder and agave in a Vitamix blender. Puree on high speed until smooth.
Blend in stevia, vanilla, cinnamon, chili, cayenne and salt.
Heat mixture in a saucepan until warm.
Top with whipped cream.
Reblend and serve.
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