Linzer Hearts

Combine almond flour and salt in a food processor. Pulse in shortening, honey, and vanilla until dough forms.

Between 2 pieces of parchment paper, roll out dough ¼ to ⅛ inch thick. Chill dough in freezer for 30 minutes.

Use a cookie cutter to cut out 2 hearts of the same size. Take a smaller heart cookie cutter to cut out the center of one of the hearts.

Press your thumb into the solid heart to make an indentation, then fill this spot with jam. Place the hollow heart on top of the jam covered heart.

Bake hearts at 350°F on a parchment-lined baking sheet for 5–7 minutes until brown around the edges. Cool and serve.