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Lemon Poppy Seed Bunny Cookies

by on April 2, 2010 in Gluten-Free, Special Dietary Needs April 2, 2010 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Description

Gluten free and vegan Lemon Poppy Seed Bunny Cookies for Easter.

Ingredients

  • 1-¾ cup Blanched Almond Flour
  • 1 pinch Celtic Sea Salt
  • 2 Tablespoons Grapeseed Oil
  • 2 Tablespoons Agave Nectar
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Lemon Zest (packed)
  • 1 Tablespoon Poppy Seeds

Preparation

In a large bowl, combine almond flour and salt.
In a smaller bowl, combine oil, agave, vanilla and lemon zest.
Stir wet ingredients into dry, then work in the poppy seeds.
Roll dough out to ¼ inch thick.
Cut out little bunnies with a bunny cookie cutter.
Bake at 350° for 6-8 minutes, until golden brown around the edges.
Serve.

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