The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Herb Rainbow Quinoa Salad with Toasted Pine Nuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light and healthy quinoa tossed with fresh mint, parsley, toasty pine nuts and a fresh lemony-garlic olive oil dressing. Extremely easy, so delicious and so healthy!

Ingredients

  • 1 cup Uncooked Rainbow Quinoa, Rinsed (or Any Quinoa If You Can't Find Rainbow)
  • 2 cups Chicken Or Vegetable Broth
  • 1 Tablespoon Sliced And Roughly Chopped Fresh Mint Leaves
  • 2 Tablespoons Roughly Chopped Fresh Parsley
  • ¼ cups (heaping) Pine Nuts, Toasted
  • 1 whole Lemon, Juiced
  • 1 Tablespoon Roasted Garlic Infused Olive Oil, More Or Less To Taste
  • Kosher Salt And Black Pepper To Taste

Preparation

Put quinoa into a colander. Rinse and drain the quinoa well before adding it to a pot or in my case the rice cooker.

Pour in the two cups broth, cover and cook according to package instructions, or until the liquids are absorbed and the quinoa is tender. Because I use my rice cooker, it lets me know when the quinoa is done, which took about 15-20 minutes.

Fluff the quinoa and add it to a large bowl with the chopped mint, parsley, toasted pine nuts, lemon juice and olive oil. Toss to combine. Season with salt and pepper to taste.

Toss and serve warm or at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hawaiian Baked Spaghetti Squash Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This kid-friendly easy baked spaghetti squash casserole tastes like a Hawaiian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Snickerdoodle Greek Yogurt Cheesecake
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, protein-packed Greek yogurt cheesecake has a grain- and gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Chocolate Hazelnut Coffee Ginger Snaps
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, sweet and spicy paleo chocolate hazelnut healthy ginger snap...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Healthy Gingerbread Blondies
Profile Photo by Taylor Kiser in Special Dietary Needs
These protein-packed, healthy gingerbread blondies are butter/oil-free, gluten-free and only 70...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Apple Raisin Easy Gluten-Free Stuffing
Profile Photo by Taylor Kiser in Special Dietary Needs
This apple raisin easy gluten-free stuffing is made from a mixture...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy