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A light and healthy quinoa tossed with fresh mint, parsley, toasty pine nuts and a fresh lemony-garlic olive oil dressing. Extremely easy, so delicious and so healthy!
Put quinoa into a colander. Rinse and drain the quinoa well before adding it to a pot or in my case the rice cooker.
Pour in the two cups broth, cover and cook according to package instructions, or until the liquids are absorbed and the quinoa is tender. Because I use my rice cooker, it lets me know when the quinoa is done, which took about 15-20 minutes.
Fluff the quinoa and add it to a large bowl with the chopped mint, parsley, toasted pine nuts, lemon juice and olive oil. Toss to combine. Season with salt and pepper to taste.
Toss and serve warm or at room temperature.
Try these Gluten-Free Cranberry Orange Almond Bars using Whole Foods 365 Organic cranberry sauce for your next holiday shindig! Easy to make and packed with flavor, they will be a hit at your holiday party!
These are seasonal, marbled pumpkin delights made with kabocha squash.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!