Just Peanut Butter Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

judi72 on 12.9.2009

I love these. I cut the sugar to 1/2 cup and then add 1/2 of honey. This makes the cookies nice and gooey. I, also, cook them in a bar pan and make that keeps them moist longer, too.

I have to fight my family off of them.

astrid on 11.17.2009

Pretty incredible. And that’s from a definite non-peanut-butter lover. Will be printing this recipe!!

beckyjane on 10.7.2009

My family has a recipe like this, plus one cup of M&Ms. They were called Unbelievable M&M Cookies. Delicious.

Woven & Spun on 9.22.2009

In the last 6 days we’ve made these cookies 3 times! We’ve shared most of them & everyone loves them.
Today I added 1 heaped tablespoon cocoa powder and they are yummy too.
Once again, thank you!

Woven & Spun on 9.17.2009

Love this recipe! Thank you!
My newly diagnosed gluten & dairy intolerant 8 yr old loved these, despite not being a peanut butter fan.
But she had to fight me for them! We loved both the taste & the texture of them.
I think this will become a favorite cookie recipe.

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