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Special Dietary Needs — Gluten Free
Recipe
Grilled Chipotle Orange Chicken
by elanaspantry on August 24, 2009 in Gluten Free, Special Dietary Needs
Recipe Description
My younger son is a big fan of my Chipotle Orange Chicken and asks me to make it on a weekly basis. Since it’s perfect grilling weather, I decided to make a version of this recipe with chicken breasts that could easily be thrown on the grill.
Preparation Instructions
1. Rinse chicken breasts and pat dry with a paper towel.
2. Place chicken in a 9×13 inch Pyrex baking dish.
3. Pour orange juice over chicken breasts.
4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
5. Marinate chicken in refrigerator, time permitting, for up to 5 hours.
6. Place chicken breasts on a plate, and reserve marinade.
7. Grill each side of chicken on barbecue until chicken is cooked through.
8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
9. Serve chicken with marinade.
Ingredients
- 1 pound Chicken Breast, Boneless, Skinless
- 1 cup Orange Juice, Freshly Squeezed
- 3 cloves Garlic, Pressed
- 1 Tablespoon Herbes De Provence
- 2 Tablespoons Agave Nectar
- 1 teaspoon Celtic Sea Salt
- 1 Tablespoon Chipotle Chile Powder
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
pattyhans on 8.30.2009
Wow – great grilled chicken recipe. So often the chicken doesn’t absorb the marinade flavors, but this really did and we liked it a lot. (Plus, I didn’t have any agave nectar, so I substituted some honey, and I used fresh herbs – this is very good.)
bartho on 9.7.2009
I can imagine that this recipe is very tastfull. I do advise not to burn the chicken lik on this picture, because this is heightens the risk of cancer!
Happy cooking,
Bartho
Queen B on 9.27.2009
looks great
vixxs on 1.14.2010
I made this last night after searching for something to use up some leftover chipotle peppers. Next time, I’ll use more peppers and a touch more salt, but overall this was wonderful – and it made my boyfriend’s eyes roll back in his head!
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