The Pioneer Woman Tasty Kitchen
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Green Chili Turkey Burgers

4.80 Mitt(s) 5 Rating(s)5 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 55 votes, average: 4.80 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson’s Primal Blueprint Cookbook, and is yet another high-protein entree from the king of primal that my entire family enjoyed.

Ingredients

  • 2 cans (small 4 Oz. Can) Diced Green Chiles
  • 1 pound Ground Turkey
  • 1 cup Cilantro, Finely Chopped
  • ½ cups Onion, finely chopped
  • 2 teaspoons Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Celtic Sea Salt

Preparation

In a medium sized bowl, mix diced chiles with turkey, cilantro, onion, cumin, chili powder and salt. Form into burgers and grill. Serve.

2 Comments

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Avatar of katiescooking

katiescooking on 9.5.2010

i’m gonna try these tonight! yum!

Avatar of yardsailor

yardsailor on 9.4.2010

Now this sounds like a turkey burger I would eat! Thanks for sharing.

5 Reviews

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Avatar of Hillary Crump

Hillary Crump on 6.20.2011

These are fantastic. I have made them more times than I can count. I usually make a batch on Sunday so that I can have them available anytime during the week. Especially for lunches.

Avatar of cylina

cylina on 12.3.2010

very tasty. the flavor was pretty intense.. it think next time i will reduce the cumin to 1 teaspoon so the green chili taste can shine more. but my picky husband and 2 year old loved them. good recipie

Avatar of awesomesauce

awesomesauce on 11.18.2010

These were SO AWESOME. I was actually shocked. Thanks a bunch for sharing :)

Avatar of shiriously

shiriously on 9.7.2010

I made these last night and my goodness, they were unreal! I served them with bacon and horseradish cheddar. I will definitely make again!

Avatar of beachchef

beachchef on 9.6.2010

Made these last night and they are wonderful. Was afraid they would fall apart because the mix is very wet, but I was wrong. Moist and delicious! Due to rain had to cook on my George Forman grill, can’t wait to make again and cook over coals.

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