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Granny Smith Apple Crisp
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Description
Simple Granny Smith Apple Crisp recipe. Baked sliced apples topped with a high protein almond flour crumble; gluten free and low carb, sweetened with xylitol.
Ingredients
- FOR THE APPLES:
- 4 whole Large Apples, Peeled, Cored And Cut Into 8 Slices, Then Quarter Each Slice
- 1 Tablespoon Xylitol
- 1 Tablespoon Lemon Juice
- ¼ cups Water
- 1 Tablespoon Arrowroot Powder
- FOR THE TOPPING:
- 1 cup Blanched Almond Flour
- ¼ teaspoons Celtic Sea Salt
- 1 teaspoon Cinnamon
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Coconut Oil
- 2 Tablespoons Xylitol
Preparation
In a 1.5 quart pyrex bowl, toss apples, xylitol and lemon juice. Stir water and arrowroot together to make a slurry then toss into the apple mixture.
For the topping, in a medium bowl, combine almond flour, salt and cinnamon. In a smaller bowl combine vanilla, coconut oil and xylitol. Stir wet ingredients into dry; mixture will be very crumbly.
Sprinkle topping over apple mixture. Bake covered at 350°F for 45 minutes, until apples are soft and topping is golden brown.
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HODGEPODGESPV on 10.12.2011
what is Xylitol?