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Grain and Sugar Free Carob Cocoa Mini Cakes

by on September 21, 2011 in Gluten-Free, Special Dietary Needs September 21, 2011 Gluten-FreeSpecial Dietary Needs
See post on pure2rawtwins’s site!
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Level: Easy

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Description

Rich and decadent mini cakes that serve 2. Easy to make and they taste amazing!

Ingredients

  • 3 Tablespoons Cocoa Powder
  • 5 Tablespoons Carob Powder
  • 1 teaspoon Apple Cider Vinegar
  • ¼ cups Pumpkin Puree
  • 2 teaspoons Vanilla
  • 2 whole Egg Whites

Preparation

Throw all the ingredients into a bowl and stir till combined. Lightly oil ramekins and spoon the batter into the ramekins (about the size of a muffin cup).

Place in a 350ºF oven. We let ours bake for 25 minutes. To tell when these cakes are done, the sides should start to pull away from the ramekin and the cake should be light to touch.

Note: if you use a muffin pan, just fill up two muffins liners.

Let cool for a few minutes and pop the cakes out of the ramekins.

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