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rinabeana on 4.1.2015
These cookies are definitely chewy and fudgy! My dough ended up being extremely thick (my mixer had to work pretty hard) and it never achieved the smooth and glossy texture described in the recipe. I rolled it into balls instead of using a scoop. They didn’t spread as much as the cookies pictured, but I liked the thick, chewy cookie. After I’d already mixed everything, I saw the original post with a comment about weighing ingredients. Maybe my six egg whites didn’t make up the quantity required for a less stiff dough. Still, I think it all worked out. Thanks for sharing!
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Patricia @ ButterYum on 3.29.2015
Hi rinabeana, the oven temp is 350F.
rinabeana on 3.28.2015
What is the oven temp? Thanks!