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Gluten-free crepes are easy, yummy and translate well to gluten-free flours. Serve with a little powdered sugar and a big glass of milk, and you’ve got yourself a great breakfast … or dinner. I love them and I hope you will love them too.
Mix the flour, baking powder, salt and sugar in a small bowl.
In a microwave safe bowl or ramekin, melt two tablespoons of butter. This should only take 30-60 seconds but keep an eye on it.
In a larger bowl, mix the milk and eggs. Then drizzle in the butter, constantly stirring the milk mixture. Stir in the vanilla. Combine the wet and dry ingredients, and whisk until the batter is smooth.
In a small bowl or ramekin, melt another tablespoon of butter. Once melted add a tablespoon of vegetable oil.
Heat a 10-inch nonstick pan over medium-high heat. With every crepe, do these steps: Brush the pan with the butter/oil mixture, whisk the batter (the flour sinks to the bottom of the batter), and scoop 1/4 cup of batter into the pan. Once you add the batter quickly grab the handle of the pan and twirl it around until the crepe is spread thinly and evenly. After 45 seconds to a minute, flip the crepe and let it cook for 30 seconds to a minute on the other side. Remove the crepe to a plate and repeat the process with the remaining batter.
Yields approximately eight large crepes.
Serve with any of the following: butter and powdered sugar, fruit compote, Nutella, maple syrup, or savory fillings.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!