The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Crepes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten-free crepes are easy, yummy and translate well to gluten-free flours. Serve with a little powdered sugar and a big glass of milk, and you’ve got yourself a great breakfast … or dinner. I love them and I hope you will love them too.

Ingredients

  • 1 cup Gluten-Free Flour Mix (Without Xanthan/Guar Gum Or Salt)
  • ⅛ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Sugar
  • 3 Tablespoons Melted Unsalted Butter, Divided
  • 1-¼ cup Milk
  • 2 whole Large Eggs
  • ½ teaspoons Vanilla
  • 1 Tablespoon Vegetable Oil
  • Fillings Of Your Choice: Butter And Powdered Sugar, Fruit Compote, Nutella, Maple Syrup, Etc

Preparation

Mix the flour, baking powder, salt and sugar in a small bowl.

In a microwave safe bowl or ramekin, melt two tablespoons of butter. This should only take 30-60 seconds but keep an eye on it.

In a larger bowl, mix the milk and eggs. Then drizzle in the butter, constantly stirring the milk mixture. Stir in the vanilla. Combine the wet and dry ingredients, and whisk until the batter is smooth.

In a small bowl or ramekin, melt another tablespoon of butter. Once melted add a tablespoon of vegetable oil.

Heat a 10-inch nonstick pan over medium-high heat. With every crepe, do these steps: Brush the pan with the butter/oil mixture, whisk the batter (the flour sinks to the bottom of the batter), and scoop 1/4 cup of batter into the pan. Once you add the batter quickly grab the handle of the pan and twirl it around until the crepe is spread thinly and evenly. After 45 seconds to a minute, flip the crepe and let it cook for 30 seconds to a minute on the other side. Remove the crepe to a plate and repeat the process with the remaining batter.

Yields approximately eight large crepes.

Serve with any of the following: butter and powdered sugar, fruit compote, Nutella, maple syrup, or savory fillings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Salted Chocolate Almond Tart
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, no-bake chocolate tart is made from almonds and dates,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Perogies
Profile Photo by Jacqueline in Special Dietary Needs
Gluten-Free Potato Perogies, can be made with sweet potato, yam or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Gluten-Free Stuffed Bell Peppers
Profile Photo by Caleigh's Kitchen in Special Dietary Needs
Gluten-free stuffed bell peppers topped with cornbread and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Fennel
Profile Photo by Dax Phillips in Sides, Special Dietary Needs
A bit of oil and salt and pepper along with sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Potato Wedges with Sweet Chili Sauce
Profile Photo by Adina Beck in Special Dietary Needs
Sometimes the simplest things are the best. Just potatoes, spices and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy