The Pioneer Woman Tasty Kitchen
Avatar Image

Gluten-Free Crepes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Gluten-free crepes are easy, yummy and translate well to gluten-free flours. Serve with a little powdered sugar and a big glass of milk, and you’ve got yourself a great breakfast … or dinner. I love them and I hope you will love them too.

Ingredients

  • 1 cup Gluten-Free Flour Mix (Without Xanthan/Guar Gum Or Salt)
  • ⅛ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Sugar
  • 3 Tablespoons Melted Unsalted Butter, Divided
  • 1-¼ cup Milk
  • 2 whole Large Eggs
  • ½ teaspoons Vanilla
  • 1 Tablespoon Vegetable Oil
  • Fillings Of Your Choice: Butter And Powdered Sugar, Fruit Compote, Nutella, Maple Syrup, Etc

Preparation

Mix the flour, baking powder, salt and sugar in a small bowl.

In a microwave safe bowl or ramekin, melt two tablespoons of butter. This should only take 30-60 seconds but keep an eye on it.

In a larger bowl, mix the milk and eggs. Then drizzle in the butter, constantly stirring the milk mixture. Stir in the vanilla. Combine the wet and dry ingredients, and whisk until the batter is smooth.

In a small bowl or ramekin, melt another tablespoon of butter. Once melted add a tablespoon of vegetable oil.

Heat a 10-inch nonstick pan over medium-high heat. With every crepe, do these steps: Brush the pan with the butter/oil mixture, whisk the batter (the flour sinks to the bottom of the batter), and scoop 1/4 cup of batter into the pan. Once you add the batter quickly grab the handle of the pan and twirl it around until the crepe is spread thinly and evenly. After 45 seconds to a minute, flip the crepe and let it cook for 30 seconds to a minute on the other side. Remove the crepe to a plate and repeat the process with the remaining batter.

Yields approximately eight large crepes.

Serve with any of the following: butter and powdered sugar, fruit compote, Nutella, maple syrup, or savory fillings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Penne with Creamy Roasted Red Pepper Sauce and Italian Sausage
Avatar Image by Pam Solomon in Special Dietary Needs
This dish is incredible and goes together fairly quickly! If you've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Spaghetti Squash Noodles
Avatar Image by Lacey Baier of A Sweet Pea Chef in Special Dietary Needs
Learn how to roast spaghetti squash noodles for a gluten-free (and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Eggplant and Chard Stir-Fry
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Eggplant and hearty chard greens and stems make this stir-fry especially...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Andouille Sausage and Red Beans over Rice
Avatar Image by Maebells in Special Dietary Needs
Andouille Sausage and Red Beans over Rice...total comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Caramelized Onion Tart on Potato Crust
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A rich, impressive, naturally gluten-free entree that's great for breakfast, brunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate