Gluten Free Apple, Ginger, Spice Scones

First put the almond flour and cane sugar in a blender and blend till fine (a few minuets). You will have to stop and mix a few times as the mixture will get thicker.

Sift the mixture into a large bowl.

Combine the almond flour/sugar mixture with the salt, baking soda, cinnamon, allspice and apples.

In a smaller bowl, combine the egg, vinegar and ginger.

Mix wet ingredients into dry. Lightly knead dough with your hands to ensure proper distribution of ingredients. Don’t worry if it is a bit wet, however you can add a little more almond flour if needed to help bring the dough together.

Form dough into 2 balls and press each one so that each is about ½-inch in thickness. Cut each circle into 8 triangles. Using a metal baking spatula, transfer to parchment paper.

Bake at 375ºF on double or stacked baking sheets (so the bottoms won’t burn). Bake for 10 minutes or till lightly browned.

Mildly destroy the healthy goodness with a drizzle of white chocolate goodness. They even make it dairy free these days.

Notes:
You can get almond meal or flour at your local health food store or make your own by grinding almonds in a blender. You can even use other nut flours in the mix. Even better, use sprouted almonds or sprouted almond flour!

Most often you can find pre-grated tubed ginger in the produce section of your local supermarket. I LOVE this stuff. We put it in everything from morning oatmeal, cookies, stir fry to tea.