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Gluten-Free Apple Cinnamon Muffins

by on October 29, 2010 in Gluten-Free, Special Dietary Needs October 29, 2010 Gluten-FreeSpecial Dietary Needs
See post on Kami’s site!
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Level: Easy

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Description

Gluten-free, dairy-free, soy-free muffins that taste amazing! You’ll love these for breakfast or as a bread with a meal!

Ingredients

  • 1 whole Egg
  • ½ cups Almond Milk (Dairy, Soy Milk, Etc.)
  • ¼ cups Canola Oil
  • 1-¼ cup Gluten-Free Oat Flour
  • ¼ cups Tapioca Flour
  • ½ cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ½ cups Grated Apple
  • ⅓ cups Packed Brown Sugar
  • ⅓ cups Chopped Pecans
  • ½ teaspoons Cinnamon

Preparation

Preheat oven to 400 degrees.

Grease muffin pans with butter or shortening. Whisk egg and whisk in milk and oil. Mix in remaining ingredients. Batter will be lumpy. Pour into muffin pans and top with topping.

Bake for 20-25 minutes until tester inserted into the center comes out clean.

Notes:
For an egg free version, use Ener G Egg Replacer. It tastes the same with this as it does with actual eggs!
For a milk-free version, if you don’t want to use any milk or milk substitute, you can use 1/4 cup apple juice concentrate and 1/4 cup water.

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