The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free and Vegan Cookie Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My version of cookie butter is vegan and gluten free. Watch out Biscoff!

Ingredients

  • FOR THE COOKIES:
  • 1 cup Bob’s Red Mill Gluten Free All Purpose Flour
  • 1 teaspoon Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ginger
  • ⅛ teaspoons Allspice
  • ⅛ teaspoons Cloves
  • ½ teaspoons Salt
  • ⅛ teaspoons Baking Soda
  • ⅛ teaspoons Baking Powder
  • 1 stick Earth Balance, Softened
  • ¼ cups Sugar
  • 2 Tablespoons Brown Sugar, Firmly Packed
  • FOR THE COOKIE BUTTER:
  • 2 Tablespoons Coconut Oil
  • 2 Tablespoons Brown Sugar
  • 6 Tablespoons Cashew Butter

Preparation

In a small bowl, whisk together the flour, spices, salt, baking soda, and baking powder. Set aside.

In a medium bowl or in the bowl of a stand mixer, cream the butter, sugar, and firmly packed brown sugar until light and fluffy. Fold the flour mixture into the butter mixture until it holds together.

Transfer the cookie dough to a large sheet of plastic wrap or wax paper and form into a log. Wrap tightly and refrigerate at least 1 hour.

When you are ready to bake the cookies, preheat the oven to 350ºF.

Remove the the cookie dough log from the refrigerator and slice into 1/2-inch rounds. Place the rounds onto a cookie sheet, 2 inches apart. Bake 12 minutes. Allow the cookies to cool completely before making the cookie butter.

To make the cookie butter, pulse the cookies (which yield approximately 3 1/2 cups of cookies) in a food processor into fine crumbs. Add the coconut oil, brown sugar, and cashew butter and process for approximately 3 minutes, scraping the bowl as needed, until the mixture is fluffy and creamy. Store in a tightly covered container in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Buffalo Chicken Spaghetti Squash Bake
Profile Photo by Jessica Trogstad in Special Dietary Needs
Skinny Buffalo chicken spaghetti squash bake combines creamy flavor-packed buffalo chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Pasta in Garlic Basil Butter Sauce
Profile Photo by Jessica Trogstad in Special Dietary Needs
This chicken pasta in garlic basil butter sauce recipe makes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pina Colada Overnight Oats
Profile Photo by Taylor Kiser in Special Dietary Needs
Wake up to a tropical vacation with these healthy, gluten-free Pina...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Caribbean Chicken Bowls with Grilled Plantains
Profile Photo by Taylor Kiser in Special Dietary Needs
These paleo Caribbean chicken bowls have grilled plantains, cauliflower rice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Watermelon Feta Salad with Cajun Shrimp
Profile Photo by Taylor Kiser in Special Dietary Needs
This creamy watermelon feta salad has spicy notes of Cajun shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy