The Pioneer Woman Tasty Kitchen
Avatar Image

Gluten Free and Vegan Cookie Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

My version of cookie butter is vegan and gluten free. Watch out Biscoff!

Ingredients

  • FOR THE COOKIES:
  • 1 cup Bob’s Red Mill Gluten Free All Purpose Flour
  • 1 teaspoon Cinnamon
  • ⅛ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ginger
  • ⅛ teaspoons Allspice
  • ⅛ teaspoons Cloves
  • ½ teaspoons Salt
  • ⅛ teaspoons Baking Soda
  • ⅛ teaspoons Baking Powder
  • 1 stick Earth Balance, Softened
  • ¼ cups Sugar
  • 2 Tablespoons Brown Sugar, Firmly Packed
  • FOR THE COOKIE BUTTER:
  • 2 Tablespoons Coconut Oil
  • 2 Tablespoons Brown Sugar
  • 6 Tablespoons Cashew Butter

Preparation

In a small bowl, whisk together the flour, spices, salt, baking soda, and baking powder. Set aside.

In a medium bowl or in the bowl of a stand mixer, cream the butter, sugar, and firmly packed brown sugar until light and fluffy. Fold the flour mixture into the butter mixture until it holds together.

Transfer the cookie dough to a large sheet of plastic wrap or wax paper and form into a log. Wrap tightly and refrigerate at least 1 hour.

When you are ready to bake the cookies, preheat the oven to 350ºF.

Remove the the cookie dough log from the refrigerator and slice into 1/2-inch rounds. Place the rounds onto a cookie sheet, 2 inches apart. Bake 12 minutes. Allow the cookies to cool completely before making the cookie butter.

To make the cookie butter, pulse the cookies (which yield approximately 3 1/2 cups of cookies) in a food processor into fine crumbs. Add the coconut oil, brown sugar, and cashew butter and process for approximately 3 minutes, scraping the bowl as needed, until the mixture is fluffy and creamy. Store in a tightly covered container in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Spaghetti Squash Noodles
Avatar Image by Lacey Baier of A Sweet Pea Chef in Special Dietary Needs
Learn how to roast spaghetti squash noodles for a gluten-free (and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Eggplant and Chard Stir-Fry
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Eggplant and hearty chard greens and stems make this stir-fry especially...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Andouille Sausage and Red Beans over Rice
Avatar Image by Maebells in Special Dietary Needs
Andouille Sausage and Red Beans over Rice...total comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Caramelized Onion Tart on Potato Crust
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A rich, impressive, naturally gluten-free entree that's great for breakfast, brunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cheddar and Summer Squash Cornmeal Muffins
Avatar Image by Maebells in Special Dietary Needs
These perfect Cheddar and Summer Squash Cornmeal Muffins are packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy