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Georgia’s Fruit Pudding
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Description
I recently fell in love with Georgia Pellegrini’s book Food Heroes and will be giving it to various friends for the holidays. I am also giving away a copy to one lucky winner on my Food Heroes post from Monday. It’s a great read and has wonderful recipes. The recipe below is my adaptation of Georgia’s grandmother’s fruit pudding, which I think you’ll enjoy.
Ingredients
- 8 whole Dried Apricots
- 4 whole Prunes
- 1 teaspoon Cinnamon
- 1 pinch Sea Salt
- 1 cup Water
- 3 whole Eggs
- 1 Tablespoon Vanilla Extract
- ¼ cups Chopped Pecans
Preparation
Place dried fruit, cinnamon, salt and water in a saucepan and bring to a simmer. Cook at a simmer for 30 minutes until fruit is reconstituted.
Place fruit mixture, eggs and vanilla in blender and puree until smooth.
Dish mixture into ramekins, then top with pecans. Bake ramekins at 350°F for 30 minutes. Remove from oven then cool and serve.
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2 Comments
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Marla Meridith on 12.12.2010
Elana, excellent recipe & book. I am a huge fan of Georgia’s – she is such an inspiration.
Karen Riley on 12.10.2010
I am thinking this would be great as a Pecan pie and a great parting gift from a Christmas Party! The little 4 oz jars are a perfect size!!