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Flourless Chocolate Peanut Butter Cookies
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Description
These dense, fudgy, chocolate-covered cookies are gluten-free and refined sugar-free.
Ingredients
- 1 cup Peanut Butter
- 1 whole Egg
- ½ cups Honey
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Salt
- ½ cups Cocoa Powder
- 4 ounces, weight Semi-sweet Chocolate
- 2 teaspoons Edible Gold Dust (Optional)
Preparation
Preheat the oven to 350 F. In a mixing bowl, combine the peanut butter, egg, honey, vanilla and salt. Mix until smooth. Mix in the cocoa powder.
Roll the dough into 1.5-inch balls and place on a greased baking sheet two inches apart. With the palm of your hand, flatten the spheres slightly.
Bake the cookies for 8-10 minutes. Remove from oven. They will firm up as the cool. Let them cool completely.
Melt the chocolate in a microwave, at medium power for about 1 minute 30 seconds, stopping every 30 seconds to give the chocolate a stir.
Dip the top of a cookie in the chocolate. Place on a baking sheet. Repeat with the rest of the cookies. Sprinkle gold dust over the cookies, if using. Let the chocolate set, then eat!
Adapted from A Clean Bake.
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