3 Reviews
You must be logged in to post a review.
Easy and kid-friendly gluten-free and flourless peanut butter cookie recipe. Great to whip up when you have a mad cookie craving.
Preheat oven to 350F.
Blend all ingredients together until thoroughly mixed. Roll the dough into balls (approximately 1 tablespoonful each) and place onto a wax paper-lined baking sheet.
Bake for approximately 8-9 minutes or until cookies flatten and start to split.
5 Comments
Leave a Comment
You must be logged in to post a comment.
Catherine on 1.28.2011
I have a similar recipe, but with no soda or salt, and they are delicious! Just one cup each of PB and sugar plus one egg. So easy!
Jill Wilkins on 1.2.2011
Marci, what a great idea! I bet they would be VERY tasty with stevia. Did you use powdered or liquid?
Shari, I’d wager parchment paper would work just about the same as wax paper.
beckysharp52 on 1.2.2011
I just made them and next time I’ll halve the salt, or maybe leave it out altogether. The peanut butter seems to have enough.
shari on 1.2.2011
I’ve never baked anything on waxed paper. Would parchment paper work too?
Marci on 1.2.2011
I made these with Stevia, and they were a guiltless pleasure! Thanks!