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Savory Olive & Goat Cheese Palmiers
by Grab a Plate
Made with puff pastry, Savory Olive and Goat Cheese Palmiers are flaky, delicious and one of the easiest-to-make appetizers ever. Perfect for any gathering.
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Oatmeal Sandwich Cookies
by Lindsay
Ridiculously good oatmeal sandwich cookies with a cream cheese and white chocolate frosting. Willpower is necessary!
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Spicy Coconut Shrimp with Brown Rice
by Bev Weidner
This has everything going on in it. Heat, sweetness, starchiness, happiness and love.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Special Dietary Needs — Gluten Free
Recipe
Deviled Eggs
by elanaspantry on April 7, 2011 in Gluten Free, Special Dietary Needs
Recipe Description
These deviled eggs are easy to make, full of protein, dairy free and naturally gluten free to boot.
Preparation Instructions
Cut the hard boiled eggs in half lengthwise and remove the yolks. Set the whites aside. Place the yolks in a bowl and mash them. Stir the Vegenaise (1-2 tablespoons), mustard, parsley, celery, shallots, salt and pepper into the mashed yolks. Spoon filling into egg whites.
Keep refrigerated until serving. Sprinkle with paprika, or if you’re feeling zany, use smoked paprika. Serve!
Ingredients
- 5 whole Large Hard Boiled Eggs, Cooled And Shelled
- 1 Tablespoon Vegenaise (vegan Mayonnaise)
- 1 Tablespoon Dijon Mustard
- ¼ cups Minced Parsley
- ¼ cups (very Finely) Diced Celery
- 1 teaspoon Minced Shallots
- ¼ teaspoons Celtic Sea Salt
- ¼ teaspoons Pepper
- Paprika, For Garnish
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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