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These deviled eggs are easy to make, full of protein, dairy free and naturally gluten free to boot.
Cut the hard boiled eggs in half lengthwise and remove the yolks. Set the whites aside. Place the yolks in a bowl and mash them. Stir the Vegenaise (1-2 tablespoons), mustard, parsley, celery, shallots, salt and pepper into the mashed yolks. Spoon filling into egg whites.
Keep refrigerated until serving. Sprinkle with paprika, or if you’re feeling zany, use smoked paprika. Serve!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!