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Creamy Cream Cheese Frosting
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Description
I’m so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I’ve received many reports that people are making them for Christmas morning. Here’s the Creamy Cream Cheese Frosting to go along with the buns.
Ingredients
- 4 ounces, weight Cream Cheese, Softened To Room Temperature
- 3 Tablespoons Agave Nectar
- 3 Tablespoons Heavy Cream
Preparation
1. To make frosting, combine cream cheese and agave in a medium bowl until well blended.
2. Whip in heavy cream until frosting is nice and thick.
3. Spread over Cinnamon Bun Muffins.
4. Serve.
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2 Comments
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jjmom04 on 1.28.2010
Oh, so good! We are making Elana’s carrot cake for my son’s birthday and I made a test batch and ATE IT WITH A SPOON! We made cupcakes so we divided the frosting into thirds and tinted it, which the kids loved. I found that it tasted more cream cheesy when it was chilled and lasted about 3 days before it started to weep. But it only lasted that long cause I forced myself to save some:) We, er, finished it off by scooping it out of the bowl with chocolate squares. So, so good.
pryordog on 12.19.2009
Where do I find the recipe for the GF cinnamon bun muffins? Thanks