The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookies

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Level: Easy

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Description

Cakey, delicious gluten-free chocolate chip cookies.

Ingredients

  • 2-½ cups Gluten Free Flour Blend
  • 1-½ teaspoon Xanthan Gum
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¼ teaspoons Cinnamon
  • ⅔ cups Shortening
  • ⅓ cups Unsweetened Applesauce
  • ¾ cups Brown Sugar, Packed
  • ½ cups Granulated Sugar
  • 2 whole Large Eggs
  • 1 Tablespoon Vanilla Extract
  • 12 ounces, weight Chocolate Chips Or M&Ms

Preparation

Whisk together flour, xanthan gum, baking soda, salt and cinnamon in a bowl. In a large mixing bowl, cream together shortening, applesauce and sugars. Add eggs and vanilla. Mix until smooth. Mix in dry ingredients. Fold in chocolate chips.

Chill dough for at least 15-30 minutes. While dough is chilling, preheat oven to 350F. Drop by tablespoonfuls on a cookie sheet. Bake 8-10 minutes. Let cool a couple minutes before transferring to a wire rack to cool completely.

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