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Chardonnay Grapeseed Flour Chocolate Chip Cookies

by on February 14, 2010 in Gluten-Free, Special Dietary Needs February 14, 2010 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Description

These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour.

Ingredients

  • 2-½ cups Blanched Almond Flour
  • ¼ cups Chardonnay Grape Seed Flour
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • ½ cups Grapeseed Oil
  • 1 Tablespoon Vanilla Extract
  • ½ cups Agave Nectar
  • 1 cup Dark Chocolate 73%

Preparation

Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form ½ inch balls and press onto a parchment-lined baking sheet.
Bake at 350° for 7-10 minutes.
Cool and serve.

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yumscrum on 2.15.2010

I’ve never heard of grapeseed flour!

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