The Pioneer Woman Tasty Kitchen
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Broiled Sesame Shrimp and Peppers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Flavors of roasted sesame oil, orange marmalade, yellow bells, and ginger make this a light and refreshing meal.

Ingredients

  • 1 pound Frozen Or Fresh Shrimp
  • 2 whole Yellow Bell Peppers Sliced Into 1/4" By 2" Strips
  • ½ teaspoons Ground Ginger
  • ⅛ teaspoons Ground Black Pepper
  • 1 dash Salt
  • 1 Tablespoon Gluten Free Tamari Soy Sauce
  • 1 teaspoon Red Wine Vinegar
  • 2 Tablespoons Toasted Sesame Oil
  • ¼ cups Orange Marmalade
  • 2 cups Cooked Gluten Free Noodles
  • ½ bunches Minced Green Onions
  • Sesame Seeds, For Garnish

Preparation

Preheat oven to broil. Rinse frozen shrimp under hot water in a colander for roughly 30 seconds to thaw. Place shrimp in a bowl along with the bell peppers. Spoon ground ginger, pepper, salt, tamari soy sauce, red wine vinegar, sesame oil, and marmalade in a small bowl and blend together well with a fork. Pour over the shrimp and peppers then toss to mix well. Place in a baking dish then in the oven on the top rack. Broil for about 5-7 minutes. Toss with cooked noodles, then garnish with diced green onions and sesame seeds.

One Comment

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eatinistbitch on 5.24.2011

i made this while i was in florida for vacation. my host (gluten sensitive) LOVED it, and the rest of us did too. extremely easy.

One Review

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eatinistbitch on 5.24.2011

SUPER EASY and very delicious!

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