Hey celiacs or gluten-intolerant buds, ever get sick of eggs every day for breakfast? Try this recipe out for size. The subtle hints of cinnamon and tart tangy fresh berries make this breakfast feel like you’re eating dessert.
In a medium saucepan or rice cooker, combine water, milk, rinsed quinoa, dash of salt and cinnamon stick. Bring to a light boil then cover and lower heat to medium low (low simmer) and cook for about 35 minutes. Swirl (if using a saucepan) to ensure the quinoa doesn’t get stuck to the sides of the pot.
Top with extra milk, cream, or half-and-half, fresh berries, and the sweetener of your choice.
by Blondelish.com in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
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smileyks on 1.23.2011
a friend just made me this and it was so yummy. I added a bit of agave nectar for sweetness.
Jill Wilkins on 1.12.2011
Aww thanks Shari
I CAN eat the certified gluten free oats, they are just very expensive and don’t quite pack the nutritional punch quinoa has.
shari on 1.12.2011
This is a really good idea! I just bought some quinoa today as a matter of fact. I am not gluten intolerant or celiac, but I do like to eat food with high nutrition and fiber. You can eat oatmeal can’t you?